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Foodborne

Rapid diagnosis of foodborne illness

Rapid diagnosis of foodborne illness saves time, saves lives, saves healthcare costs, and reduces the financial impact on society. Today’s vast food distribution system, with countless opportunities for contamination, facilitates the quick spread of foodborne illness. Rapid, sensitive diagnosis, highly specific for the suspected pathogens, is critical, not only to the health of each affected patient, but to stemming potentially devastating and deadly outbreaks.

Meridian Bioscience provides highly accurate diagnostic tests that are the fastest available for two of the most prevalent foodborne pathogens: Shiga toxin producing Escherichia coli and Campylobacter. If left undiagnosed and untreated, both can cause serious, life-threatening illness.

Current information on foodborne illnesses and increasingly dangerous pathogens

Selected Articles

Link arrow Campylobacter infections. Emedicine.
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Link arrow Campylobacter frequently asked questions. CDC.
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Link arrow Diagnosis and management of foodborne illness: a primer for physicians and other health care professionals. CDC.
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